Friday, July 10, 2009
A light lunch ...
Today I decided to eat a light lunch. I made a healthy summer salad with a side of eggsalad. Of course I use mostly egg whites and very little low fat mayo. Instead of bread or crackers I use the Sea Salt Corners. They have just the right amount of salt so I need not add any additional salt to the egg salad. I actually feel like I am indulging, while in actuality I am eating healthy.
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